June 16, 2005

Chicken in Wine Sauce

My good friend, the lovely Michele at Meanderings is hosting this week's Carnival of the Recipes.

Here's a simple recipe for chicken with a twist. Enjoy!

Chicken in Wine Sauce

1 whole chicken breast, split, boned, and skinned
2/3 cup dry white wine
2 tsp dry white wine
¼ cup cashews (optional)
salt to taste
1 tsp cornstarch
ground nutmeg
2 TBS melted butter
¼ lb. fresh mushroom, quartered
2 TBS minced onion
Hot cooked rice

Sprinkle chicken with salt and nutmeg; brown each side with butter in a heavy skillet. Add mushrooms, onion, cashews, and 2/3 cup wine. Bring to a boil; reduce heat, cover and simmer 15 minutes. Remove chicken. Combine cornstarch and 2 tsp wine; mix well and stir into skillet. Cook, stirring constantly, until thickened. Chicken and sauce to be served over hot rice.

Posted by Christina at June 16, 2005 09:04 PM


That sounds interesting Christina - something a bit different with the nutmeg. I haven't tried nutmeg wirh chicken before.

Posted by: Ruth at June 18, 2005 01:28 AM

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