June 23, 2005

Boubon Whiskey Cake

The ever delightful and perky Dana of Note-It Posts is hosting this week's Carnival of the Recipes!

Boubon Whiskey Cake

1 yellow cake mix
5 eggs
8 oz. sour cream
1/2 c. coconut
1/3 c. bourbon whiskey - Jack Daniels, if you please
1/2 c. or 1 stick butter, at room temperature
1 pkg. instant vanilla pudding
1 c. chopped pecans
12 oz. mini semi-sweet chocolate chips

Mix all above ingredients together on high speed for 5 minutes. Stir in chocolate chips and pecans. Place in greased and floured Bundt cake pan.

Bake 45-55 minutes in 350 degree oven.

Garnish with a dusting of confectioner's sugar.

Posted by Christina at June 23, 2005 04:20 PM

Comments

Actually, I'm hostessing this time. Hope that's ok!

Posted by: Dana at June 23, 2005 09:15 PM

OOOPS!

OMG!

Thank you so much for pointing that out.

So very, very sorry.

; )

Posted by: Christina at June 23, 2005 09:30 PM

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